1Earth set out to distinguish itself in olive oil distribution markets by forming close relationships with growers, farmers and cooperatives in the best regions of Greece, identifiably the Peloponnese.
There are numerous Greek olive fruit variations cultivated throughout the country which generate quality oils. Our company principally focuses on product derived from just two varieties well recognized for producing the absolute best consumable olive oil available anywhere in the world.
As 1Earth is family owned, so are our sources and thus we can closely monitor each harvests production and ultimately retain a high standard of end product quality control.
Our family at 1Earth are Greeks living, travelling and conducting business on a fulltime basis between the Korinthian region of Greece and the United States. With over 3 decades of olive oil industry experience and interaction between growers and processors alike, we recognize the characteristics and qualifications of EVOO. As property owners ourselves in the Peloponnese region, we achieve the advantage of proximity and access to innumerous olive grove sites with longstanding relationships.
During each annual olive fruit harvest period, you will find us hands on in groves actively observing, checking the progress, the process and securing the quantities needed to satisfy our long run customers.
In summary, we actively seek and select outstanding growers, review lab test results, determine which oils have specifications of distinction, secure the oil and then forward the product for packaging. We have teamed up with a current day package processing facilities of excellence, accredited with having met European and international accepted health requirements and having met USA - FDA certification approval for export/imports of all packaged and processed products. 1Earth assures that our olive oils are EXTRA VIRGIN / cold pressed and highest selected consumable grade.